Making a good brew

To get the most from your Good Joe beans follow this simple guide. For the full Joe effect, pair with our wooden reuseable cups, available from any Good Joe outlet.

General notes

All measurements are just a friendly guide. You can add a little more or a little less depending on your taste. Hot coffee likes a warm cup, a little water from the kettle while you brew should do the trick. Always have your coffee fresh as you can, buy less more often.

Spoon
Filter brew

Filter brew

Coffee 75grams. (7.5g/100ml)
Water 1250ml
Brew 5-6 minutes

Pour fresh water into your chosen drip machine. Place in a new filter paper and add your coffee grinds, a rounded tablespoon for every 100ml should do it. A 10 cup machine would be 75g.

Turn on machine and allow 5 to 6 minutes for brewing.

Pour into your cup(s).

Enjoy a cup of Good Joe.

Plunger

Plunger

Coffee 70grams. (7g/100ml)
Water 1000ml
Brew 5 minutes

Boil fresh water.

Add your grinds, a rounded tablespoon for every 100ml, pour over a dash of water to wet the grinds. Leave for 30 seconds or so.

Fill the plunger up to your desired level, stir, leave to brew for 5 minutes.

Slowly press the plunger down.

Pour into your cup(s).

Enjoy a cup of Good Joe.

Stove top

Stove top

Coffee 26grams (6g/100ml)
Water 450ml
Brew until fully percolated.

Fill the base with water to just under the valve.

Top your brew basket with freshly ground coffee, a tablespoon for every 100ml as a guide. Place the brew basket into the bottom chamber and tightly screw into the top section.

Place the stovetop onto the heat source.

The coffee will begin to fill the top chamber of the stovetop. Allow the coffee to fully percolate into the top.

Take off the heat source.

Pour into your cup(s).

Enjoy a cup of Good Joe.